Art et magie de la cuisine (1954) | All episodes

Bûche de Noël et crêpes

Release Date: Dec 20, 1954

Glaçage de gâteau

Release Date: Feb 7, 1955

Pommes soufflées

Release Date: Oct 17, 1955

Les salades composées

Release Date: Jan 24, 1956

Soupe de Saint-Pierre

Release Date: May 17, 1956

Turbot à la normande

Release Date: Jul 16, 1956

Tourte garnie à la viande

Release Date: Aug 7, 1956

Moussaka

Release Date: Aug 27, 1956

Gâteau de Noël

Release Date: Dec 24, 1956

Rognons à la moutarde

Release Date: Jan 7, 1957

Omelette norvégienne

Release Date: May 9, 1957

La salade de poissons

Release Date: Jul 5, 1957

Les glaces

Release Date: Jul 15, 1957

Recettes de fondues

Release Date: Jul 29, 1957

Crêpes

Release Date: Aug 26, 1957

La bouillabaisse

Release Date: Nov 18, 1957

Artichauts et asperges en gratin

Release Date: Apr 25, 1960

Fricassée de volaille froide

Release Date: Aug 15, 1960

Poulet à l'Andalouse

Release Date: Apr 8, 1961

Sorbets glacés et fruits givrés

Release Date: Aug 21, 1961

Oranges En Surprise

Release Date: Mar 23, 1964

Les croûtes aux cèpes

Release Date: Oct 22, 1965

Cochon de lait farci accompagné de subrics et de brochettes

Release Date: Sep 18, 1966